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We do not take reservations—stop on in!

Whole pizzas are 12” and serve 2-3 three people easily.

For your convenience, up to two credit cards are accepted per table.

We offer a variety of craft sodas, bottled beers, three rotating draft microbreweries, red and white wine. Zuccotto cake and chocolate chip cookies are available for dessert.


We encourage you to check out the daily special pizzas that are offered in addition to our regular menu before calling in. They can be found on TwitterFacebookBlogspot, or our website.

Everything is cooked to order, so our wait times can range widely; anywhere between 20 minutes and 1 hr is typical. When you call to place your order, we will give you our best estimate at that time.

Take out orders of six or more whole pies will be subject to a 10% gratuity.


Our pizza is also available par-baked (by request) to cook at home. This is a great option if you do not plan to eat your pie immediately.


Pre-heat oven to 450-500 degrees. We suggest cooking the pizza on a cookie sheet, but if you are using a pizza stone, be sure to pre-heat the stone as well. Place pizza in oven and cook for 12-15 minutes, checking occasionally. The crust has been partially cooked, and all toppings are ready to eat, so you are just waiting for the bottom to be crisp and golden brown and the cheese to melt.

If your par-baked pizza arrives with some toppings on the sides, they are intended to be placed on your pie towards the end (pesto, tapenade, chutney) or after cooking (chives, basil, lemon oil).